Deep Frying a Deer Roast?

[JeepGirl]

Has anyone tried this & if so what kinds of injection mixtures did you use, or rubs. I wanted to try but thought I better ask first.

[mrbb]

well I have never deep fried a roast, but would be interested in how it comes out if you do
I prefer a slow cooker/crook pot
but guess you could deep fry about anything
just wonder if it would be on the dry side?

good luck

[Mightymet]

I was thinking of doing this. My plan was to take all the stuff my wife usually puts in the crock pot and inject it in the roast. So I was thinking a jar of brown gravy. Mix in a packet of ranch dressing. Garlic pepper. Lawerys. And some onion powder. Mix it up and inject. Then I was thinking of a flour dredge then egg wash and another trip through the flower. Probably have the oil at around 350. I'm itching to try this.


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[89trackerpro17]

Let us know how it turns out. I'm curious and would like to try to do it to.

[00buck]

sounds good can you post pics mightymet and maybe a little more exact recipe

[Stonegod]

I bet that roast will come out nice a juicy.....just like a turkey does.

[Mightymet]

I was able to take two deer Saturday so when I get the meat back from the processor I will be ready to try this. I will document everything I do with pics and notes then I will post it. I think I'm going to do it with the ribeye roasts. I didn't get any steaks this time. I think it will be great.


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[Mightymet]

I'm also starting a little project. It's going to be a primitive spit. In other words I will be sitting out side by the fire drinking beer and roasting my deer over an open fire. I will post pics of that as well.


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[00buck]

I'm also starting a little project. It's going to be a primitive spit. In other words I will be sitting out side by the fire drinking beer and roasting my deer over an open fire. I will post pics of that as well.


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I did that with the back straps last year wrapped them in foil season put some butter in there with some potatoes very good ..............

[00buck]

I'm also starting a little project. It's going to be a primitive spit. In other words I will be sitting out side by the fire drinking beer and roasting my deer over an open fire. I will post pics of that as well.


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I did that with the back straps last year wrapped them in foil season put some butter in there with some potatoes very good ..............

[Mightymet]

Oh how we love back straps. I like to cut them into bite size pieces. Then I put them in a ziplock bag and I out some season salt, fresh ground pepper, a little dried parsley and a little real maple syrup in the bag. Then I shake it and let it sit for a bit while I get a fire going. Then I transfer the coals to my grill and cook them. Delicious!

My grill is just a drum cut in half on the ground. I have a grate at one end. I put a bunch of coals from my fire in it and go to town.
http://img.tapatalk.com/d/13/10/16/3u8yqy2u.jpg
That's my grill set up.


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[00buck]

what kind of beer is that i say lababat blue the old lady thinks it is a miller

[Mightymet]

Hell yes it's a labbat! That's how I roll! Miller doesn't do it for me. Especially miller lite!


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[nomad_archer]

I grew up drinking the high life. miller lite is just plain gross. I've been known to have a few labatts here and there but usually it s the high life or yuengling.

[Mightymet]

My goto beer is labbat. I also like yuengling lager and their Black and Tan.


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